Schulstad Royal Danish Pastry
When you demand the best, we spoil you with royal authenticity.

What’s the difference between our Schulstad Royal Danish Pastry dough and the sweet, heavy dough used by most purveyors?  Twenty-four melt-in-your-mouth layers of delightful indulgence.  Our lighter dough makes a delicate and crispy-tender pastry that bakes to a rich golden brown.  It crunches at first bite and melts in your mouth with real fruit fillings and quality toppings.

We fulfill our century-old recipes using the freshest and purest ingredients available, such as maple syrup from New England, raspberries from Belgium and apples from the United Kingdom.  Our traditional European shapes and pure, authentic European flavors offer an aroma, taste and texture your customers will soon demand.