Ready 2 Bake Ease
Lantmannen Unibake offers your foodservice, catering or in-store bakery operation all the advantages of a made-from-scratch product without any of the hassles.

We care about your customers' well-being. With the Pastridor and Schulstad lines of bake-off pastries, you’ll find it easy to meet unexpected demands with a fast turnaround. In fact, Lantmannen Unibake is farmer-owned and controls the quality of ingredients and our products from the field to your customer’s plate. All of our products are proofed under full HACCP oversight for food safety, and come with multi-lingual and pictorial instructions for ease of use.

Unlike Thaw and Serve products, Lantmannen Unibake instantly fills your bakery with a delicious, fresh-baked aroma. All of our products are pre-proofed and ready to bake, so you can go from freezer, to oven, to delicious pastries in 15-18 minutes. Plus, our fillings and toppings feature ingredients from around the world – such as New England Maple Syrup and Belgium raspberries – so you can expect a premium plated look, aroma and taste every time!

Why choose Lantmannen Unibake’s “Bake-off” over “Thaw and Serve” or “Made from Scratch” pastries?

“Thaw and Serve”
• Food safety concerns with improperly thawed product
• Unexpected condensation can occur on finished product
• No “fresh baked” aroma and taste
• Usually tastes like a thawed product

“Made from Scratch”
• Requires high skill-levels to produce consistent premium quality
• Time and labor intensive to produce
• No way to meet last minute demand
• Handling raw ingredients raises food safety issues
• Finished product only as good as the ingredients available and skill of workers
• Product waste as new workers learn production methods

“Bake-Off”
• Able to easily meet last minute demand
• Reduced food safety concerns
• No condensation build-up
• Fresh taste and aroma
• Easy to use for any skill level
• Fast to produce
• Finished product has consistent quality