Pastridor
We’re proud to offer light and buttery Pastridor Croissants for every occasion.  They’re sized just right from traditional breakfast, lunch and dinner applications, to our mini croissants for snacks or light meals.

The secret to Pastridor’s ardent following is not due to one, but several unique production applications:

• Sourcing the freshest European raw materials and storing them at stringently
  controlled temperatures.

• Butter from winter-fed cows that is more stable and spreadable.

• Gentle dough-handling throughout the proofing and par-baking process.

• Longer hours of resting time to allow for optimum flavor, structure and aroma
  development.

This process is as unique worldwide as the taste and texture experienced with every crispy-tender, buttery bite of a Pastridor Croissant.  With the addition of mini and filled croissants in Almond, Apricot, Lemon and Belgian Chocolate flavors to the line, Pastridor Croissants transcend breakfast and are perfect for snacking, brunch, coffee breaks, meetings and parties – creating new and exciting ways for you to pamper your clients!